> Juice Magazine, June 04
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Food Freak Recommends:

Starter – Seafood Dim Sum Selection – £4.65
Seafood money bags, shau mai, and samosa served with plum sauce - Delicately packed and deliciously crunchy parcels presented on a bed of chives and garnished with a physalis fruit.

Salad – Warm duck and raspberry vinegar - £6.95
Thin slices of duck breast on a bed of mixed leaves served with raspberry sauce – Generous helping of tender duck pieces on a well-dressed bed of salad, garnished with cucumber and cherry tomatoes. This enormous salad is a meal in itself.

Main - Paella - £9.95
Packed with green-lipped mussels, shrimps, fresh fish, chicken, chorizo, two large fresh king prawns and a secret blend of herbs and spices, this main is moist without being greasy and seasoned to perfection.

Juice were in Madrid two weeks ago. Joogleberry's paella genuinely stands shoulder to shoulder with the Spanish original.

Wine
House Red - Culpeo – Cabernet Sauvignon Merlot £11.50 bottle £2.90 glass
Far more flavoursome than the price tag suggests, this Merlot is excellent value.

White: Trebbiano Venezie - Pinot Grigio £13.50 bottle £3.30 glass
A crisp and refreshingly fruity white. Produced all over northern Italy.

Herbal tea - Red lychee ball - £1.95
Dropping the lychee ball into a cup of boiling water, the leaves gradually open diffusing its flavours. Similar in taste to jasmine tea, lychee ball tea makes for an unusual post-meal treat.